About

Our Story

Claudine Artisan Kitchen & Bakeshop was born out of Chef's Anthony & Lea's desire to share their love of cooking in the community they were raised in. The name Claudine is a family tribute to Anthony's sister who lost her battle with cancer, but not before inspiring him to pursue his dream of opening a restaurant. Anthony connected with long time family friend, Chef Lea, and the two decided to partner Lea’s skill in the Bakeshop and Anthony’s prowess behind the stoves in an effort to redefine the culinary landscape in the San Fernando Valley.

MISSION STATEMENT

At Claudine, we create chef-driven neighborhood restaurants where simple ingredients are expertly crafted, hospitality is genuine, and every guest feels at home. Through scratch cooking, fresh baked goods, and heartfelt service, we strive to be the cornerstone brunch spot of every neighborhood we serve — a place our communities can gather around seven days a week.

CLAUDINE CORE VALUES
 We live these values every day — in every dish, every shift, every guest interaction.

S — Show Hospitality
Make every guest feel welcomed, cared for, and valued.

E — Elevate Standards
Quality ingredients. Great technique. Clean execution. Elite Standards. No shortcuts.

R — Relentless Ownership
Finish the job. Keep your word. Own the outcome.

V — Value Teamwork
Respect, support, and develop one another.

E — Express Gratitude
Appreciate the opportunity to serve our guests, team, and community.

This is who we are. This is Claudine.
 Let’s live it — together.