April 29 2017 | 6:00 PM - 9:00 PM
Please join us for a special Saturday night series, Claudine by Night. Our April menu is based on centuries-long culinary heritage of Veneto region in Northeast Italy. So come join us for gourmet dinner, refreshing drinks, mouthwatering dessert, and good times with family and friends.
Get your tickets online and don't miss this exciting one-time event.
Limited availability. Free parking available.
On the Menu
Baccalà Frittella - Milk braised salt cod, roasted garlic, potato, Asiago cheese, parsley pesto
Risotto Nero con Moleche - Crispy soft shell crab, risotto with lagoon ink, salsa verde and sweet peas
Bigoli con Salsa e Uovo - Traditional Venetian whole wheat Pasta with sautéed onion and anchovy sauce, asiago, and egg yolk
Gamba di Agnello Brasato con Polenta - Slow cooked lamb shank, charred radicchio Treviso, pancetta, soft polenta, mostarda
Vegetarian and Gluten Free alternative:
Risi e Bisi - Creamy risotto with sweet peas, porcini mushrooms, asiago cheese